Clarissa & the King's Cookbook

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A 1965 BBC adaptation of William Shakespeare's first historical tetralogy (1 Henry VI, 2 Henry VI, 3 Henry VI and Richard III), which deals with the...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

In interviews, various actors and directors discuss their careers and their involvement in the making of what has come to be known as "cult" films....

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all...

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the...

The true story of the most decorated dog in American military history -- Sgt. Stubby -- and the enduring bonds he forged with his brothers-in-arms in...

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...